Eton, Birmingham and 24060 Woodward in Pleasant Ridge. If you’re sick of reading about salads by this point, the Whistle Stop in Pleasant Ridge (once Mae’s, a hipster brunch haven) also has really crave-able and juicy butter burgers. Hudson’s Maurice, the salads at these neighborhood diners are made with diced tomatoes and another twist: black olives instead of green. Whistle Stop Diner: Formally named the J.L. After lunch, hit up the kayak and canoe rental behind the restaurant and explore the river. 22825 Huron River, Rockwood. Among the nine salads offered is its version of the Maurice, made with oven-roasted turkey, ham, Swiss cheese, green olives, sweet pickles, tomatoes and a house-made dressing. River Village Family Restaurant: Located right on the Huron River in Rockwood, this casual eatery has a gigantic menu. The restaurant is open daily 8 a.m.-3 p.m. Ĭhristoff's Restaurant: The large breakfast and lunch menu at Christoff's includes a Maurice salad with American and Swiss cheeses, plus ham, turkey, tomatoes, cucumbers and egg. The waterside restaurant (formerly the Cotswold Café) has indoor and outdoor seating and reservations are recommended. The Continental at Ford House: This new restaurant at the Edsel and Eleanor Ford House in Grosse Pointe Shores is opening June 3 with a menu from chef Michael Keys that includes popovers and Hudson’s Maurice salad. Side Street Diner: Stacked sandwiches and a large salad selection are found on the menu here, including Maurice, Asian chicken salad and a kale and quinoa bowl with feta cheese, pears and red onion in a lemon vinaigrette. ĭish: The Maurice here is a little different at this carryout spot, served with chicken instead of turkey and the addition of red onion and sliced tomato. Order online ahead, grab from the pickup window and enjoy on the patio or to-go. Mudgie's Deli & Wine Shop: Mudgie's version starts with mixed greens topped with turkey, ham, Swiss, tomato, hard-boiled egg, banana peppers, chopped pickles and house-made croutons. ħ Greens: This salad haven makes a version called "Maurice Who?" with a mix of romaine and baby spinach plus roasted turkey, bacon, gherkins, Parmesan crisps and hard-boiled egg with a house-made "Maurice sauce." 1222 Library, Detroit. Karl's recently reopened for dine-in service after being closed for several months, welcoming customers back to its glorious vintage-styled dining room on the second floor of the Siren Hotel. Williams said they took some "creative liberties" with the details, but at its core Barb's Maurice stays true to the salad Hudson's made famous. Karl's: A bit of a love letter to classic Detroit diners from the mid 20th century, Karl's has Barb's Maurice, an homage to chef Kate Williams' glamorous grandmother that highlights ham, turkey, olive and pickle. The Hudson Cafe's sister restaurant the Jagged Fork, which has locations across Metro Detroit, also makes a version of this salad. The Hudson Cafe also has a full menu of gourmet French toast, omelets, Benedicts, pancakes and crepes. 1241 Woodward, Detroit. The Hudson Cafe: The Maurice salad you can eat closest the Hudsons' site, this popular downtown breakfast and brunch spot makes its version with romaine hearts, smoked ham, turkey, Swiss, gherkins, green olives and a house dressing. Here are a few highlights from neighborhoods around the tri-county area that have the crisp, creamy classic on the menu. (I even came across a recipe from the not-too-distant past that suggests adding green onion, green pepper and celery to the mix.) Of all the recipes and descriptions I could find from throughout the decades, the constants seem to be that it has ham, either chicken or turkey, Swiss cheese and a tangy and sweet mayo-based dressing.
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